Our Beers

A New England-Style IPA, Dank Side of the Moon is bursting with juicy hop flavor and aroma. Heavily dry-hopped with Citra, Mosaic, and El Dorado hops—this beer is intensely drinkable thanks to a restrained bitterness and a soft, full-body to match its juicy profile.

ABV 7.5%

Grains: Pale Malt • Rolled Oats • Malted Wheat • Dextrin Malt • Acidulated Malt (to adjust mash pH)

Hops: Centennial • Citra • Mosaic • El Dorado

Availability: Year Round • Distributed in 16oz 4-packs, 1/6 BBL Keg, 1/2 BBL Keg

Fermented with a traditional Bavarian Weizen yeast, Bluewater Hefeweizen is a German-inspired wheat ale with a Floridian twist. Restrained amounts of grapefruit, coriander, and peppercorn provide additional citrus zest notes which pair nicely with the yeast’s clove and ripe banana notes.

ABV 5.7%

Grains: German Pale Malt • German Malted Wheat • Flaked (unmalted) Wheat

Hops: Liberty

Adjuncts: Grapefruit • Coriander • Black Peppercorn • Local Wildflower Honey

Availability: Year Round • Distributed in 16oz 4-packs, 1/6 BBL Keg, 1/2 BBL Keg

An ale that lives somewhere between an English Brown and an American Amber, this beer features the best characteristics in many classic pub ales. A healthy amount of imported English Crystal Malts create a complex malt profile with nutty, toffee, and dark fruit notes. British Ale yeast further reinforces the malts with subtle fruity esters.

ABV 5.7%

Grains: Pale Malt • Crystal 60 • Crystal 80 • Dextrin Malt

Hops: Willamette

Availability: Year Round • Distributed in 1/6 BBL Kegs and 1/2 BBL Kegs

Brewed with lactose, vanilla, and cacao nibs, this Milk Stout’s sweet and decadent adjuncts pair perfectly with its complex malt profile. Notes of roast, dark fruit, and caramel intermingle with bittersweet chocolate and vanilla. This stout’s sessionable strength and body also provides the opportunity to enjoy more than one pint!

ABV 5.5%

Grains: Pale Malt • Crystal 60 • Crystal 120 • Chocolate Malt Roasted Barley

Hops: East Kent Goldings • Fuggles

Availability: Year Round • Distributed in 1/6 BBL Kegs and 1/2 BBL Kegs

Brewed in the same fashion as a New England-style IPA, this Hazy Pale Ale provides a juicy and citrusy hop profile; but in a beer that boasts a lighter body and more sessionable ABV. Simcoe, Citra, and Amarillo hops provide a burst of citrus, stone fruit, and earthy dank tones. Generous amounts of flaked oats provide a soft body to round out this Pale’s hop profile.

ABV 5.2%

Grains: Pale Malt • Flaked Oats • Acidulated Malt (to adjust mash pH)

Hops: Centennial • Simcoe • Citra • Amarillo

Availability: Year-Round • Distributed in 1/6 BBL Kegs and 1/2 BBL Kegs

The beauty of this Czech Pilsner lies in its restraint and simplicity: 100% imported Pilsner malt and 100% Czech Saaz hops. Subtle notes of cracker and honey from the Pilsner malt pairs with the subtle grassiness and spice of European Noble Hops. A clean and crisp finish makes this the perfect go-to for kicking back and enjoying the beautiful beaches of the Emerald Coast.

ABV 5.1%

Grains: Pilsner Malt Hops: Saaz

Availability: Year Round • Distributed in 1/6 BBL Kegs and 1/2 BBL Kegs

This Pale has been a part of our lineup since the beginning, and it remains a nod to the classic American Pales born on the West Coast. A bready, cracker-like malt profile pairs with 100% Cascade hops to provide a classic floral, citrus hop profile.

ABV 5.9%

Grains: Pale Malt • Dark Munich • Biscuit Malt • Acidulated Malt (to adjust mash pH)

Hops: Cascade

Availability: Year Round • Draft only at our taproom locations

We created this West Coast IPA to provide a stark contrast to an increasingly ubiquitous market of New England IPAs. We created a simple, highly fermentable malt profile and paired it with classic West Coast hops late in the boil and in the dry-hop. The result is a dry IPA bursting with Pine, Citrus, and Dank aromas and flavors.

ABV 7.3%

Grains: 2-Row Pale Malt • Malted Wheat • Dextose

Hops: Simcoe • Centennial • Columbus

Availability: Year Round • 16oz 4-packs available in taproom • Distributed in 1/6 BBL Kegs and 1/2 BBL Kegs

A constantly evolving sequence of fruit-driven inspirations, we create a base, golden, kettle-sour as a blank canvas for whatever additions we can think of! From cranberry salad in the winter, to pink lemonade in the summer, we like to get creative with a varying combination of real fruit purees and spices to tap into the nostalgia of some of our favorite desserts and drinks.

ABV 5.2%

Grains: 2-Row Pale Malt • Malted Wheat • Flaked Oats • Dextrin Malt

Hops: Rotation of late-addition aroma/flavor hops to pair with the changing fruits

Availability: Year-Round Limited Releases • Draft and 16oz 4-packs only in the taproom

One of our most labor-intensive brews, we max out our mash tun twice to collect a full kettle of only the first runnings, which contain the highest concentration of sugars possible. We then employ an extended boil of 4 hours to further concentrate and caramelize the sugars for this imperial stout. The resulting beer spends a year in bourbon barrels to impart even more complexity and hints of booze. After its long rest in barrels, we add Grade A vanilla beans and imported cinnamon to add further richness and warmth.

ABV 11.2%

Grains: British Maris Otter • Crystal 60 • Special B • Pale Chocolate Malt • Malted Oats • Chocolate Malt • Roasted Barley • Brun Leger

Hops: East Kent Goldings • Fuggles

Availability: Seasonal Limited Release (Winter) • Available on draft and in 500mL bottles only in the taproom